Dietetic technician

Dietetic technician

Dietetic technicians assist dietitians in evaluations, organizing, and conduction nutrition services and program for schools, hospitals and industry. They:

• ·         Gather and evaluate diet histories

• ·         Assist in planning a patients meal

•  Provide nutritional counseling

•  Conduct food service operations

• Oversee food preperation and service

• Maintain records

Average Salary: $16,000 - $30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses nay prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American dietetic association. They must then pass a Commission on Dietetics Registration examination

 

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